Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle<\/title>\n<meta name=\"description\" content=\"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle\" \/>\n<meta property=\"og:description\" content=\"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\" \/>\n<meta property=\"og:site_name\" content=\"Julie's Bicycle\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-28T17:14:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\",\"url\":\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\",\"name\":\"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle\",\"isPartOf\":{\"@id\":\"https:\/\/juliesbicycle.com\/#website\"},\"datePublished\":\"2023-10-19T10:05:55+00:00\",\"dateModified\":\"2024-02-28T17:14:56+00:00\",\"description\":\"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.\",\"breadcrumb\":{\"@id\":\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/juliesbicycle.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Raising the Bar: Sustainable Cups for Indoor Venues\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/juliesbicycle.com\/#website\",\"url\":\"https:\/\/juliesbicycle.com\/\",\"name\":\"Julie's Bicycle\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/juliesbicycle.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n","yoast_head_json":{"title":"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle","description":"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","og_locale":"en_US","og_type":"article","og_title":"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle","og_description":"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.","og_url":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","og_site_name":"Julie's Bicycle","article_modified_time":"2024-02-28T17:14:56+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","url":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","name":"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle","isPartOf":{"@id":"https:\/\/juliesbicycle.com\/#website"},"datePublished":"2023-10-19T10:05:55+00:00","dateModified":"2024-02-28T17:14:56+00:00","description":"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.","breadcrumb":{"@id":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/juliesbicycle.com\/"},{"@type":"ListItem","position":2,"name":"Raising the Bar: Sustainable Cups for Indoor Venues"}]},{"@type":"WebSite","@id":"https:\/\/juliesbicycle.com\/#website","url":"https:\/\/juliesbicycle.com\/","name":"Julie's Bicycle","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/juliesbicycle.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources\/21909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources"}],"about":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/types\/jb_resources"}],"author":[{"embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/comments?post=21909"}],"version-history":[{"count":23,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources\/21909\/revisions"}],"predecessor-version":[{"id":23916,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources\/21909\/revisions\/23916"}],"wp:attachment":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/media?parent=21909"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/tags?post=21909"},{"taxonomy":"resource_cat","embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/resource_cat?post=21909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":21909,"date":"2023-10-19T11:05:55","date_gmt":"2023-10-19T10:05:55","guid":{"rendered":"https:\/\/juliesbicycle.com\/?post_type=jb_resources&p=21909"},"modified":"2024-02-28T17:14:56","modified_gmt":"2024-02-28T17:14:56","slug":"raising-the-bar-sustainable-cups-for-indoor-venues","status":"publish","type":"jb_resources","link":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","title":{"rendered":"Raising the Bar: Sustainable Cups for Indoor Venues"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"tags":[],"resource_cat":[4],"class_list":["post-21909","jb_resources","type-jb_resources","status-publish","hentry"],"acf":[],"yoast_head":"\nRaising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle<\/title>\n<meta name=\"description\" content=\"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle\" \/>\n<meta property=\"og:description\" content=\"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\" \/>\n<meta property=\"og:site_name\" content=\"Julie's Bicycle\" \/>\n<meta property=\"article:modified_time\" content=\"2024-02-28T17:14:56+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\",\"url\":\"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/\",\"name\":\"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle\",\"isPartOf\":{\"@id\":\"https:\/\/juliesbicycle.com\/#website\"},\"datePublished\":\"2023-10-19T10:05:55+00:00\",\"dateModified\":\"2024-02-28T17:14:56+00:00\",\"description\":\"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. 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Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","og_locale":"en_US","og_type":"article","og_title":"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle","og_description":"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. Carbon emissions are generated throughout a cup\u2019s lifespan, primarily from the manufacturing process, but also from distribution and waste disposal. Cups are also a contributor to the global plastic waste crisis. If improperly managed at the end of use, they can create microplastics as they break down in natural environments. This can harm ecosystems and in turn cause issues throughout the food chain. Single-use vs reusables Reusable cups have a lower environmental impact than single-use cups when they are used more than 3 times. This is because only one reusable cup needs to be made to cater for multiple drinks. When used 75 times, reusable cups create 87% less emissions than 75 single-use cups. It is important to keep reusable cups in use as long as possible to maximise their environmental benefits. Unbranded cups (i.e. no artist, event or venue name), deposit systems and good audience communications can help to minimise cup losses. Material type The best material choice environmentally for reusable cups is polypropylene (PP). These cups are hard-wearing and require comparatively lower amounts of energy and material inputs to produce. Recycled plastics (e.g. r-PET), are less suitable for reusable cups because they are less robust. The best material environmentally for single-use cups is paper with a water-based, \u2018aqueous\u2019 lining. These cups create 75% lower emissions per pint compared to virgin plastic single-use cups They can often be managed via paper recycling streams, but it is best practice to ask your waste contractor. Washing & transport Reusable cups need to be washed after use, creating some additional emissions from energy use. The lowest impact option is to wash cups offsite at a facility within 50km of the venue as industrial washers are more efficient than on-site dishwashers or hand-washing. If the washing facility is over 50km away, the emissions from transporting cups outweigh the benefits of a more efficient facility. Industry snapshot From this study, it is estimated that at least 80 million single-use cups are used across UK venues each year. This equates to an industry spend of \u00a34.8 million on single-use cups annually. A venue with a 2,000 capacity, running three shows per week may use over 686,400 single-use cups at a cost of \u00a341,184 each year. This report aims to support indoor venues of all sizes with clear guidance on the most environmentally sustainable cup solutions. It summarises key findings from previous reports, provides a snapshot of current cup systems in use at UK indoor venues and sets out best practice guidance. The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.","og_url":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","og_site_name":"Julie's Bicycle","article_modified_time":"2024-02-28T17:14:56+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","url":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/","name":"Raising the Bar: Sustainable Cups for Indoor Venues - Julie's Bicycle","isPartOf":{"@id":"https:\/\/juliesbicycle.com\/#website"},"datePublished":"2023-10-19T10:05:55+00:00","dateModified":"2024-02-28T17:14:56+00:00","description":"Summary of environmental impacts Cups, whether single-use or reusable, create environmental impacts. 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The findings are based on research conducted by Julie\u2019s Bicycle and Hope Solutions, and commissioned by LIVE.","breadcrumb":{"@id":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/juliesbicycle.com\/resource\/raising-the-bar-sustainable-cups-for-indoor-venues\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/juliesbicycle.com\/"},{"@type":"ListItem","position":2,"name":"Raising the Bar: Sustainable Cups for Indoor Venues"}]},{"@type":"WebSite","@id":"https:\/\/juliesbicycle.com\/#website","url":"https:\/\/juliesbicycle.com\/","name":"Julie's Bicycle","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/juliesbicycle.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources\/21909","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources"}],"about":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/types\/jb_resources"}],"author":[{"embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/comments?post=21909"}],"version-history":[{"count":23,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources\/21909\/revisions"}],"predecessor-version":[{"id":23916,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/jb_resources\/21909\/revisions\/23916"}],"wp:attachment":[{"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/media?parent=21909"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/tags?post=21909"},{"taxonomy":"resource_cat","embeddable":true,"href":"https:\/\/juliesbicycle.com\/wp-json\/wp\/v2\/resource_cat?post=21909"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}