Webinar & Video
  • Posted on November 30th, 2021

Watch again: Creative Food Culture

Several pomegranates that have had the tops sliced off, showing the seeds inside

Our food system is global and complex but it is increasingly difficult to unravel the ways in which our food consumption patterns impact the earth and the livelihoods of those who live on the land used to grow and produce our food.

This webinar features guest speakers from the food and cultural sectors including Corinna Pyke from Sustainable Wine Solutions and Robert Smael from Royal Court Theatre, exploring how our food and drink choices impact carbon emissions and ecosystems.

Resource Materials